Formulasi Selai Pisang Raja Bulu dengan Tempe dan Daya Simpannya

Background: Jelly or jam is preserved foods, typically made from fruit by adding sugar or concentrated dektrosa with total dissolved solids content of at least 65%. Factors to consider in making butter, among others, temperature and sugar content of pectin and citric acid. Some aspects include the type of pectin, acid type and quality of fruit used and the cooking and filling procedures can als…

Perbedaan Tekanan Darah Sebelum dan Sesudah Paparan Heat Stress pada Pekerja …

Edition

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ISBN/ISSN

2085-4145

Collation

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Series Title

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Call Number

Jurnal Kedokteran dan Kesehatan Indonesia:3(8):31-

Functional Relationship of Room Temperature and Setting Time of Alginate impr…

Indonesia is a tropical country with temperature variation. A lot of dental clinics do not use air conditioner. The room temperature influences water temperature for mixing alginate impression material. The aim of this study was to investigate the functional relationship of room temperature and initial setting time of alginate impression materials. The New Kromopan alginate (normal and fast set…

Konsumsi zat gizi pegawai Badan Litbangkes menurut suhu lingkungan kerja di J…

Edition

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ISBN/ISSN

-

Collation

40 p.

Series Title

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Call Number

PS3 2

The Effect of Tempeh on Hemoglobin Level of Rabbits (Pengaruh Pemberian Ransu…

The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…

Hidangan Tempe Bercitarasa Internasional

Edition

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ISBN/ISSN

-

Collation

14 p.; bibl, ilus; 21 cm

Series Title

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Call Number

QU 34 SOE 2007

Berbagai Resep Masakan Tempe Khas Indonesia

Edition

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ISBN/ISSN

-

Collation

17 p.;; 21 cm

Series Title

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Call Number

QU 34 SOE 2007

Insect Thermoregulation

Edition

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ISBN/ISSN

-

Collation

328 p.; 23 cm.; bibl,; ilus.

Series Title

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Call Number

QT 165 HEI 1981

Tempe Manfaatnya untuk Kesehatan: Pameran Ristek'93

Edition

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ISBN/ISSN

-

Collation

6 p.; 21 cm.

Series Title

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Call Number

QU 145.5 IND 1993

Tempe : Bibliografi Beranotasi (an Annotated Bibliography)

Edition

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ISBN/ISSN

-

Collation

80 p.; 27 cm

Series Title

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Call Number

Ref QU 34 SIA 1985