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Ditemukan 42 dari pencarian Anda melalui kata kunci: subject="TEMPE"

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Formulasi Selai Pisang Raja Bulu dengan Tempe dan Daya Simpannya

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Komari Dian Sundari

Background: Jelly or jam is preserved foods, typically made from fruit by adding sugar or concentrated dektrosa with total dissolved solids content of at least 65%. Factors to consider in making butter, among others, temperature and sugar content of pectin and citric acid. Some aspects include the type of pectin, acid type and quality of fruit used and the cooking and filling procedures can als…

Edisi: -
ISBN/ISSN: 0125-9717
Deskripsi Fisik: 9p
Judul Seri: -
No. Panggil: Penelitian Gizi dan Makanan, 33 (1) 2010 : 93-101

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Perbedaan Tekanan Darah Sebelum dan Sesudah Paparan Heat Stress pada Pekerja …

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Erlina Marfianti Zudan Marwanto

Edisi: -
ISBN/ISSN: 2085-4145
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: Jurnal Kedokteran dan Kesehatan Indonesia:3(8):31-

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ISBN/ISSN: 2085-4145
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No. Panggil: Jurnal Kedokteran dan Kesehatan Indonesia:3(8):31-

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Functional Relationship of Room Temperature and Setting Time of Alginate impr…

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Siti Sunarintyas Dyah Ienawati

Indonesia is a tropical country with temperature variation. A lot of dental clinics do not use air conditioner. The room temperature influences water temperature for mixing alginate impression material. The aim of this study was to investigate the functional relationship of room temperature and initial setting time of alginate impression materials. The New Kromopan alginate (normal and fast set…

Edisi: -
ISBN/ISSN: 1978-3728
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: Dental Journal: 42(3):137-140

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Konsumsi zat gizi pegawai Badan Litbangkes menurut suhu lingkungan kerja di J…

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Puspitasari, Dyah Fithia Arlines, Prisca Petty

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ISBN/ISSN: -
Deskripsi Fisik: 40 p.
Judul Seri: -
No. Panggil: PS3 2

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ISBN/ISSN: -
Deskripsi Fisik: 40 p.
Judul Seri: -
No. Panggil: PS3 2

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The Effect of Tempeh on Hemoglobin Level of Rabbits (Pengaruh Pemberian Ransu…

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Sibarani, Sudjana

The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…

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ISBN/ISSN: -
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No. Panggil: Media Gizi r Keluarga1996:20(2)

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