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Ditemukan 24 dari pencarian Anda melalui kata kunci: subject="FATTY ACID"
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Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir
cover
Asam Lemak Trans Perlu Diwaspadai
Komentar Bagikan
Ekky M. Rahardja

Edisi
-
ISBN/ISSN
0854-8862
Deskripsi Fisik
2p.
Judul Seri
-
No. Panggil
Ebers Papyrus: 15(2):73-74

Edisi
-
ISBN/ISSN
0854-8862
Deskripsi Fisik
2p.
Judul Seri
-
No. Panggil
Ebers Papyrus: 15(2):73-74
cover
Hubungan Asam Lemak Trans dengan Risko Penyakit Jantung Pembuluh Darah
Komentar Bagikan
Idawati Karjadidjaja

Trans fatty acid can be found in partially hydrogenated vegetable oil such as margarine so it is more solid and not easy become rancid. Trans fatty rancid is also can be found in fried food, biscuit, bakery products and foof from ruminant animal like beef, veal and milk. High intake of trans fatty acid will increase low density lipoprotein (DL) and decrease high density lipoprotein (HDL). World…

Edisi
-
ISBN/ISSN
0854-8862
Deskripsi Fisik
6p.
Judul Seri
-
No. Panggil
Ebers Papyrus, 15(2): 111-116
cover
Efek Perbedaan Sumber dan Struktur Kimia Asam Lemak Jenuh terhadap Kesehatan
Komentar Bagikan
Sulistyowati Tuminah

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan:38(1):43-51

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan:38(1):43-51
cover
Efek Asam Lemak Jenuh Asam Lemak Tak Jenuh "Trans" terhadap Kesehatan
Komentar Bagikan
Slistyowati Tuminah

Consumption of saturated and trans unsaturated fat-rich diet are associated with the risk of coronary heart disease, because both of them can enhance blood LDL cholesterol level. However, actually they have a different impact on blood HDL cholesterol level. Trans unsaturated fatty acid decrease blood HDL cholesterol level, while saturated fatty acid elevate it. This different impact on blood HD…

Edisi
-
ISBN/ISSN
0853-9987
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Media Penelitian dan Pengambangan Kesehatan:19(Sup
cover
Analisis kandungan asam lemak untuk penyusun buku daftar komposisi asam lemak…
Komentar Bagikan
Almasyhuri

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
14 p.
Judul Seri
-
No. Panggil
611 GIZ

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
14 p.
Judul Seri
-
No. Panggil
611 GIZ
cover
Pengaruh Asam Lemak Jenuh, Tidak Jenuh dan Asam Lemak Trans terhadap Kesehatan
Komentar Bagikan
Ratu Au Dewi Sartika

Nowadays modem meal pattem is related to the increase of cholesterol level in the blood. The high blood cholesterol can lead to degenerative diseases such as stroke and coronary heart disease. Foods that suspected to influence the occurrence of degenerative diseases are saturated fatty acid and trans fatty acid. Trans fatty acid can influence almost twice higher in increasing ratio of K-LDL/K-…

Edisi
-
ISBN/ISSN
1907-7505
Deskripsi Fisik
7p.
Judul Seri
-
No. Panggil
Jurnal Kesehatan Masyarakat Nasional, 2(4):154-160
cover
Komposisi Kandungan Asam Lemak Beberapa Jenis Makanan Gorengan
Komentar Bagikan
RustikaSupari, FadillahJahari, Abas Basuni

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
40 p.; 21; ilus
Judul Seri
-
No. Panggil
QU 90 RUS 2002

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
40 p.; 21; ilus
Judul Seri
-
No. Panggil
QU 90 RUS 2002
cover
Hubungan Asupan Lemak Jenuh dari Makanan Gorengan dengan Kadar Lipid Plasma p…
Komentar Bagikan
Rustika

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
88 p.
Judul Seri
-
No. Panggil
59 P5

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
88 p.
Judul Seri
-
No. Panggil
59 P5
cover
Penelitian kadar asam lemah omega - 3 dalam ASI dari berbagai tingkat ekonomi…
Komentar Bagikan
et alMuhilal

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
23 p.
Judul Seri
-
No. Panggil
305 GIZ

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
23 p.
Judul Seri
-
No. Panggil
305 GIZ
cover
Toksisitas dan Efektifitas DHA pada Otak dari Garam - Asam Lemak Omega-3 (Gar…
Komentar Bagikan
Komari

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
11 p.
Judul Seri
-
No. Panggil
549 GIZ

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
11 p.
Judul Seri
-
No. Panggil
549 GIZ
Hal. Awal Sebelumnya 1 2 3 Berikutnya Hal. Akhir