Acid neutralizing capacity (ANC) is one of the important factor on effectivity determination of antacid dosage forms. Antacid dosage forms have different values depend on their ANC. The objective of this research was to modified physical and chemical properties of hydrotalcite which can increase its acid neutralization capacity. Hydrotalcite was treated by.freeze drying and • calcination at …
Boric acid and its salts, sodium tetraborax (borax) is one of additional ingredient which prohibited its use in food. The ban is related to the influence caused by borax compound to human health that can cause central nervous system disorders, kidney and liver. Still finding of abuse of borax in food in big cities in Indonesia, believed to be due to oversight Balai f'OM is not reached on all ty…
Trans fatty acid can be found in partially hydrogenated vegetable oil such as margarine so it is more solid and not easy become rancid. Trans fatty rancid is also can be found in fried food, biscuit, bakery products and foof from ruminant animal like beef, veal and milk. High intake of trans fatty acid will increase low density lipoprotein (DL) and decrease high density lipoprotein (HDL). World…