/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 100" ]
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Telah dilakukan sebuah penelitian observasi, purposif dan deskriptif terhadap dokter praktik jamu secara komplementer-alternatif dengan menggunakan jamu di 9 dari 12 provinsi wilayah Sentra Pengembangan, Penerapan dan Pengobatan Tradisional (SP3T) di Indonesia selama 6 bulan penelitian. Didapatkan 63 pasien artritis yang masuk ke dalam penelitian, menerima terapi konvensional dan tradisional. S…
ABSTRACT The Program to prevent vitamin A deficiency in Indonesia includes the administration of vitamin A for post part= mothers by giving a high dose of vitamin A (@200,000 international standard). However, midwives sometimes do not evaluate and follow up the program implantation to make sure that all postpartum women receive the capsule. This study was aimed at evaluating the midwives' atti…
Abstract Noni (Morinda Citrifolia L.) Has Many Benefits to Heal or Keep The Body Fit. One of Them is as food supplement. In this research, noni was prepared as the effervescent granules using combination of citric acid and tartaric acid (1:2) as the source of acid. Noni fruit was processed to become juice then dried by the spray drying process. After that, it was made into effervescent granu…