ABSTRACT Fruit Of "Pare" (Momordica Charantia L) Is Traditionally Used As A Laxative To Increase Appetite, Fever And Decrease Body Tonics. The Content Of Such Pare Are Karantin, Hydroxytryptamine, Cucurbitacin Glycosides, Vitamins A, B And C. This Study Used A Combination Of Liquid Sucrose And Fructose As A Sweetener By The Addition Of Naci On Pare Fruit Jelly Candy In The Candy Making Whith I…
Abstract Noni (Morinda Citrifolia L.) Has Many Benefits to Heal or Keep The Body Fit. One of Them is as food supplement. In this research, noni was prepared as the effervescent granules using combination of citric acid and tartaric acid (1:2) as the source of acid. Noni fruit was processed to become juice then dried by the spray drying process. After that, it was made into effervescent granu…