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Ditemukan 17 dari pencarian Anda melalui kata kunci: subject="FOOD ANALYSIS"

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1 2 Berikutnya Hal. Akhir

Karbohidrat Pangan dan Kesehatan

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Deddy Muchtadi

Edisi: -
ISBN/ISSN: 9786029328073
Deskripsi Fisik: viii ; 204 p ; bibl ; ilus ; 24 cm
Judul Seri: -
No. Panggil: QU 75 DED 2011

Edisi: -
ISBN/ISSN: 9786029328073
Deskripsi Fisik: viii ; 204 p ; bibl ; ilus ; 24 cm
Judul Seri: -
No. Panggil: QU 75 DED 2011

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Unduh MARC Sitasi

Gastronomi Molekuler

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Winarno, FG Winarno, Sergio .Ahnan-

Edisi: -
ISBN/ISSN: 978-623-301-068-9
Deskripsi Fisik: XI , 169 hlm : bibl.; ilus.; 21 cm.
Judul Seri: -
No. Panggil: QU 50 WIN 2017

Edisi: -
ISBN/ISSN: 978-623-301-068-9
Deskripsi Fisik: XI , 169 hlm : bibl.; ilus.; 21 cm.
Judul Seri: -
No. Panggil: QU 50 WIN 2017

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Unduh MARC Sitasi

Laporan Penelitian Risbinkes Tahun 2018 Gambaran Konsumsi Pangan Jajan ANak S…

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Elisa Diana Julianti Aditianti Febriani

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: viii, 41 hlm. : ilus.; 30 cm
Judul Seri: -
No. Panggil: PUKM 2018 3

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: viii, 41 hlm. : ilus.; 30 cm
Judul Seri: -
No. Panggil: PUKM 2018 3

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Unduh MARC Sitasi

Nutriomics : Well-being through Nutrition

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Thangadurai, Devarajan Islam, Saher Nollet, Leo M.L.Adetunji, Juliana Bunmi

Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients a…

Edisi: -
ISBN/ISSN: 9781003142195
Deskripsi Fisik: xx, 298 hal., illus., tab.; 24 cm
Judul Seri: -
No. Panggil: -

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Unduh MARC Sitasi