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Asupan Serat Makanan dan Kadar Kolesterol-Ldl Penduduk Berusia 25-65 Tahun di Kelurahan Kebon Kalapa, Bogor

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One of the main risk factor for atherosclerosis is hypercholesterolemia as measured by elevated LDL cholesterol level. Life style change by lack of fruits and vegetables consumption considered a risk to increased cholesterol level. Intake of dietary fiber provide many health benefits. Dietary fiber intake may reduced the risk for the occurrence of various diseases, such as coronary heart disease, stroke, hypertension, diabetes, and obesity.

The aim of this study was to measure the association between dietary fiber consumption and the content of LDL cholesterol for the people of 25-65 years of age at Kebon Kelapa Village in Bogor in 2013. The study was a cross-sectional design.

The study utilized baseline data from Cohort Study of Non Communicable Disease Risk Factors conducted by National Institute of Health Research and Development using bivariate analysis. The result showed that the proportion of high LDL cholesterol was 78.3% with the mean cholesterol level 120 mg/dl. The mean daily dietary fiber consumption was 7 gram/day. All samples significant consumed food fiber below RDA(

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Series Title

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Call Number

Penelitian Gizi dan Makanan, 37 (1) : 51-58

Publisher

Bogor : Puslitbang Gizi, Badan Litbang Kesehatan., 2014

Collation

8p

Language

ISBN/ISSN

0125-9717

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Edition

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Subject(s)

cholesterol
food
AGED

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