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Pelaksanaan proses asuhan gizi terstandar (PAGT) terhadap asupan gizi dan kadar glukosa darah pasien diabetes melitus tipe 2 (Standardized nutrition care process implementation to nutrient intake and blood glucose level of patients with diabetes mellitus type 2)

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50. Pelaksanaan proses asuhan gizi terstandar (PAGT) terhadap asupan gizi dan kadar glukosa darah pasien diabetes melitus tipe 2 (Standardized nutrition care process implementation to nutrient intake and blood glucose level of patients with diabetes mellitus type 2)/ Yunita; Ahmad Husein Asdie; Susetyowati.-- Jurnal Gizi Klinik Indonesia, 10 (2) 2013: 82-91

ABSTRACT
Background: Food planning is a basis of diabetes mellitus (DM) therapy. Proper diet is essential for effective control of blood glucose level. Diet therapy through the care of nutrition team in hospital can increase nutrient intake ofpatients in hospital. In 2003 the American Diabetes Association recommended a model of standardized nutrition care process (SNCP).

Objective: To find out the effect of SNCP implementation to nutrient intake and blood glucose level of DM type 2 inpatients.

Method: The study was a quasi experiment. Nutrient intake variable was measured in post test and blood glucose level variable was pre-post test. Samples were
divided into two groups; one group was treated with SNCP and the other with conventional nutrition care. Population of the study consisted of all new patients with DM type 2 diagnosis. Samples were those that met inclusion and exclusion criteria. Data were analyzed by using t-test.


Results: Average nutrient intake was found high in the group with SNCP. Nutrient intake comprised energy intake (97.8%), protein intake (95. 1%), fat intake (95.6%), and carbohydrate intake (94.9%). The result of statistical test showed that nutrient intake (energy, protein, fat, carbohydrate) in SNCP was higher than that of conventional nutrition care. Decreasing blood glucose level before and after SNCP intervention was 109.4 mg/dL wheareas in conventional nutrition care was 105.5 mg/ dL. Decreasing blood glucose level of DM type 2 in patients with SNCP was higher than those with conventional nutrition care but statistically was not significant.

Conclusion: Nutrient intake (energy, protein, fat and carbohydrate) of DM type 2 in patient with SNCP were higher than those with conventional nutrition care. Decreased blood glucose level of DM type 2 in patients with SNCP was higher than those with conventional nutrition care, which was not stastically significant.

KEY WORDS: standardized nutrition care process, nutrient intake, blood glucose

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Jurnal Gizi Klinik Indonesia, 10 (2) 2013: 82-91

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Yogyakarta : Jurnal Gizi Klinik Indonesia., 2013

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11p

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1693-900x

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