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Formulasi Biskuit Padat Siap-Santap untuk Makanan Darurat (Ready-To-Eat-Biscuit Bars Formulation For Disaster-Related Emergency Situation)

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In situation when the disaster occurres, people can be panic and can not manage appropriate food for the whole family. therefore, it is required food supply from he authority to fulfill the nutrition need during emergency. for infants, there were milk and food products available in the market that can be given in such situation. however, for children and adults, there are no emergency food available in the market. some post-disaster surveys indicates that food aid distributed during emergency situation only provides energy source rather than a complete nutrition. furthermore, these foods still require processing before consumption.

The aim of the study is to develop formulated ready-to-eat foods for children and adults that have a dense calories and protein that can be given in disaster-related emergency situation. The foods are produced in solid form, and has good acceptance by both panelist in laboratory and people in the field. in the early stages of research, six formulas in solid form are developed, three have savory taste and three are sweet. One formula that the most preferred by the panelist in the laboratory are chosen. The best formula is then given to field panelists in area of disaster to know their preference. Formula made from soy and sesame with sweet taste has the highest value compared with other types of formulas, and significantly different by duncan's test from all formulas. in flavor and aroma attributes, this formula is not significantly different from others, however in crispiness; this formula has the best acceptance. The biscuits has energy 2.100 kcal per portion that 11.5 percent of the energy is from protein, 44.4 percent is from fat and the remaining 44 percent is from carbohydrates.

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Detail Information

Series Title

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Call Number

Penelitian Gizi dan Makanan, 35 (1) 2012: 42-48

Publisher

Bogor : Puslitbang Gizi, Badan Litbang Kesehtan., 2012

Collation

7p.

Language

ISBN/ISSN

0125-9717

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

food
EMERGENCIES
FOOD, FORMULATION
DISASTERS

Specific Detail Info

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Statement of Responsibility

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