Modifikasi menu makanan berbahan dasar rendah glycemic index (GI) dan glycemic lead (GL) sebagai alternatif menu diet DM tipe 2 | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Modifikasi menu makanan berbahan dasar rendah glycemic index (GI) dan glycemic lead (GL) sebagai alternatif menu diet DM tipe 2

Rika Rachmawati - Personal Name;

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Location name is not set PS2 31

L00003509

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Series Title: -
Call Number: PS2 31
Publisher: Bogor : Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik., 2012
Collation: 67 p.
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Subject(s): food
DIABETES MELLITUS, TYPE 2
GLYCEMIC INDEX
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Statement of Responsibility: -

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