Kontribusi Zat Gizi Makanan Jajanan Terhadap Total Energi pada Penduduk Indon…

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iii; 20 hlm. : ilus.; bibl.; 28 cm.

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PTTKEK 2015 20

Konsumsi Karbohidrat dan Gula di Indonesia Kaitannya dengan Prevalensi Diabe…

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vii; 23 hlm. : ilus.; bibl.; 28 cm.

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PTTKEK 2015 1

Laporan Akhir Penelitian 2021 Studi Efektivitas Pemberian Biskuit Tempe Terha…

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72 hlm.; bibl. : ilus.; 29 cm

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PUKM 2021 5

Faktor Risiko yang Mempengaruhi Perkembangan Bayi Usia 3-11 Bulan di Kecamata…

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71p.; bibl.; ilus.; 30 cm.

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PS2 72

Low fiber intake increase risk of Diabetes mellitus in overweight people

Background: A diet with unbalanced foods and low in fiber among others are the causes of Diabetes mellitus (DM). The purpose of this paper was to assess the risk of low fiber intake and several other factors on DM in overweight people in Indonesia. Methods: As part of Riskesdas 2007 data, we assessed and were overweight [body mass index (BMI) ≥ 23] and aged ≥ 15 years old among subjects …

Higher body mass index may increase prehypertension risk

Background: Obesity can create various health problems, one of which is hypertension. Many studies show a relationship between obesity and hypertension, however few reports on Indonesia. This paper assessed the risk of obesity based on body mass index (BMI) and abdominal circumference against the prehypertension in Indonesia. Methods: For this analysis we used data from a cross sectional of …

Modifikasi menu makanan berbahan dasar rendah glycemic index (GI) dan glycemi…

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67 p.

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PS2 31