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Hubungan antara Konsumsi Bumbu dan Makanan Mengandung Antioksidan dengan Risiko Kardiovaskular

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Chaging from traditional to a modern food consumptionpattern has increased the prevalence of cardiovascular disease in developing countries. Indonesia traditional diet is a good source of antioxident such as spices, fruts and vegetables. This study was conducted to investigate the relation-ship between consumption of spices, fruits and vegetables to cardiovascular disease risks. This was a cross sectional study conducted in 2 cities (urban) and two municipalities (rural) in wast Sumatera. Indonesia. 437 respondents were chosen systematic random samplings from a list of adults (>30 years old) in the villages. Data of demography, health, lifestyle, food frequency questionaire were complled by interviewing the respondents. Anthropometry assessments and blood samples were taken. The study was conducted mostlt to women (68%), more than 40 years old (73%). Obesity was found in 51% of the respondents. There were significant differences in hypertension prevalence, consumption of fruits and vegetables between respondents in the rural and urban. No difference was found in spices consumption. There was a significance when controlled by energy and carbohydrate intake. Significant difference was found between spices consumption and systolic pressure. Significant rellationship was found between fruit consumption and systoloc pressure. Significant relationship was found between fruit comsumption and festing blood glucose concentration. Consumig spices was associated with lower blood pressure. In excess of total energy and carbohydrate along with consumption of fruits and spices were associated with higher body weight, circumference and fasting blood glucose.

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Series Title

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Call Number

Medika:35(10):664-672

Publisher

Jakarta : PT Grafiti Medika Pres., 2009

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ISBN/ISSN

0216-0910

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Edition

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Subject(s)

antioxidants
cardiovascular diseases
Spices

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