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Found 1 from your keywords: author="Nur Indrawaty Liputo"
Hubungan antara Konsumsi Bumbu dan Makanan Mengandung Antioksidan dengan Ris…
Chaging from traditional to a modern food consumptionpattern has increased the prevalence of cardiovascular disease in developing countries. Indonesia traditional diet is a good source of antioxident such as spices, fruts and vegetables. This study was conducted to investigate the relation-ship between consumption of spices, fruits and vegetables to cardiovascular disease risks. This was a cros…
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- 0216-0910
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- Medika:35(10):664-672
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