Nutrition aspects of fermented foods in Indonesia an overview. | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Nutrition aspects of fermented foods in Indonesia an overview.

Lie Goan Hong - Personal Name;

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L00001116

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Series Title: -
Call Number: 20 GIZ
Publisher: Jakarta : Unit Gizi Diponegoro, Badan Litbangkes., 0
Collation: 26 p.
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Classification: LAPEN
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Subject(s): fermentation
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