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Found 10 from your keywords: author="Lie Goan Hong"
Dietary patterns of staplefood compsumtion in Indonesia by regionx, islands a…
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- 20 p.
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- 10/37 GIZ
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- 20 p.
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- 10/37 GIZ
Availability of protein rich foods per person per day divided in four grups o…
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- irr p.
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- 39/136 GIZ
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- irr p.
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- 39/136 GIZ
Jumlah protein ikani dalam protein makanan sehari-hari masyarakat Indonesia (…
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- 8 p.
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- 117/126/127 GIZ
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- 8 p.
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- 117/126/127 GIZ
Konsumsi makanan di Indonesia tahun 1976 dibanding dengan target konsumsi dan…
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- 37 p.
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- 116 GIZ
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- 37 p.
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- 116 GIZ
Konsumsi makanan di Indonesia tahun 1976 di banding dengan target konsumsi da…
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- 37 p.
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- 159 GIZ
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- 37 p.
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- 159 GIZ
Nutrition aspects of fermented foods in Indonesia an overview.
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- 26 p.
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- 20 GIZ
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- 26 p.
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- 20 GIZ
Rata-rata konsumsi makanan di Indonesia tahun 1969/1970 dinyatakan dalam baha…
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- 98 p.
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- 100 GIZ
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- 98 p.
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- 100 GIZ
Peranan makanan fermentasi traditional dalam usaha memperbaiki gizi masyarakat
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- 9 p.
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- 2 GIZ
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- 9 p.
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- 2 GIZ
Singkong, beras dan jagung sebagai makanan pokok dalam hubungan dengan kuanti…
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- 13 p.
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- 11/14 GIZ
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- 13 p.
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- 11/14 GIZ
Jumlah protein ikani dalam protein makanan sehari-hari masyarakat Indonesia m…
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- hlm. p.
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