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Preferency Study of Traditional Food in Central Java, Aceh and South Sulawesi (Studi Preferensi Makanan Tradisional di Jawa Tengah, Aceh, dan Sulawesi Selatan)

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The purpose of the study was to identify and determine traditional food and it's preference in Central Java, Aceh, and South Sulawesi. A total of 99 traditional foods were identified. Many respondents consumed traditional foods frequently. The reasons were: tasty, easy to buy, and cheap. From a total of 18 traditional foods in Central Java 8 had good preference. One of them, nasi gandul pati was chosen because it had potential to develop as catering food. In Aceh, 4 traditional foods had good preference, the other six were chosen by researcher for its potential. In South Sulawesi, there were 11 traditional foods chosen; two of them were chosen by researchers.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

Media Gizi Keluarga,20(1)1996:61-67

Penerbit

: ., 1996

Deskripsi Fisik

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Bahasa

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

food

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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