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Nutrition Performance of Participants on Action Research in Food and Nutritio…
The objectives of this study was to develop participatory action research in food and nutrition and to analyze performance of children food consumption, nutrition knowledge and attitude of mother, and nutritional status of children. The study showed that most children underfive got used to consume animal protein rich food and tofu/tempe. Level of protein intake was more than 100 percent but lev…
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- Media Gizi Keluarga,19(1)1995:1-8
Preferency Study of Traditional Food in Central Java, Aceh and South Sulawesi…
The purpose of the study was to identify and determine traditional food and it's preference in Central Java, Aceh, and South Sulawesi. A total of 99 traditional foods were identified. Many respondents consumed traditional foods frequently. The reasons were: tasty, easy to buy, and cheap. From a total of 18 traditional foods in Central Java 8 had good preference. One of them, nasi gandul pati wa…
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- Media Gizi Keluarga,20(1)1996:61-67
Field Study of Nutrition and Food in Cirebon (Kajian Lapangan Pangan dan Gizi…
Posyandu and Food Nutrition Diversification IDPG are programs to improve consumption, nutritional and health status. The objective of the study was to analyze performance of posyandu and DPG programs at field levels. The study was conducted in May-December 1996 in Cirebon District. Four subdistricts (12 villages) were chosen purposively. Total samples were 60 families. Data collected was: fre…
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- Media Gizi Keluarga,20(2)1996:1-7
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