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Chronic renal failure is still a major health problem in medicine world. An adequate treatment could only retard the progress of renal failure and delay the course toward end-stage renal disease, a condition that requires maintenance dianalysis or kidney transplantation. Managable factors should always be identified and promptly treated. Dietary therapy may be able to cope with uremic symptoms,…
The objective of this study was to develop Nutrition and Health Quality Index (NHQI) and Community Live Quality Index (CLQI). Percentage of malnourished children underfive year and live expectation were selected as component of NHQI, while eight variables i.e. percentage of victim crime households, percentage employed women, malnourished children underfive year, live expectation, income per cap…
The purpose of this study was to examine factors influencing physical and psychological stress of working women and non working women. A sample of 120 women was randomly selected from a kelurahan (village) in Bandung, West Java. Results showed that women laborers were more likely to experience stress than non working women, however working women in the service sectors were less lokely to experi…
Effective treatment of epilepsy required accurate diagnosis. This relies heavily on proper identification of seizure type. Successful drug therapy requires a proper understanding of medication half-life and indications. Accurate diagnosis cannot be established easily since diagnosis of epilepsy relies on history taking and most of the patients do not show any clinical abnormality. Furthermore, …
A six year-old Indonesian boy attended the outpatient clinic of the Dr. Soetomo Hospital on May 30, 1995 with the main complaint of weakness manifesting in an awkward gait since 3 years. Growth and development were abnormal. His aunt had a similar illnes; his mother, father, grandmother and grandfather were healthy. Physical examination revealed : a weak boy with a body weight of 14.5 kg and a …
Image or perception and food quality of food served at hospital can be improved by food managing system on the food serving. Perception of patient to food served would influence the food consumption. The objectives of the study were to observe the nutrient level served, consumption level, and the perception of the food served at AZRA Hospital, Bogor, West Java. Result of the study showed that l…