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Biological Effect of Dust Pollutant (Efek Biologis dari Paparan Debu)
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- Media Penelitian dan Pengembangan Kesehatan,6(1)19
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- Media Penelitian dan Pengembangan Kesehatan,6(1)19
The Asian Ebola Viruses (Virus Ebola Asia)
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- Media Penelitian dan Pengembangan Kesehatan,6(1)19
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- Media Penelitian dan Pengembangan Kesehatan,6(1)19
The Effect of Coal Use through the Environment and Health (Dampak Pemakaian B…
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- Media Penelitian dan Pengembangan Kesehatan,6(2)19
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- Media Penelitian dan Pengembangan Kesehatan,6(2)19
The Public Attitude and Knowledge through the Mosquito with Dengue Fever Carr…
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- Media Penelitian dan Pengembangan Kesehatan,6(2)19
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- Media Penelitian dan Pengembangan Kesehatan,6(2)19
Experiences in Comprehensive Vector Control in Indonesia
The vector control program has been imlemented in Indonesia for many years, however, vector-borne diseases are presently still a problem in Indonesia. Past activities for vector control implemented indoor residual spraying and larviciding only. Vector control problem occur through many causes and this has complicated past control programs. Presently these complicated causes are surveyed through…
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- Media Penelitian dan Pengembangan Kesehatan,6(2)19
Field Study of Nutrition and Food in Cirebon (Kajian Lapangan Pangan dan Gizi…
Posyandu and Food Nutrition Diversification IDPG are programs to improve consumption, nutritional and health status. The objective of the study was to analyze performance of posyandu and DPG programs at field levels. The study was conducted in May-December 1996 in Cirebon District. Four subdistricts (12 villages) were chosen purposively. Total samples were 60 families. Data collected was: fre…
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- Media Gizi Keluarga,20(2)1996:1-7
Multistudy of Proximate and Bioavibility of Lysine on Infant Commercial Food …
Lysine is an essential amino acid and is often found as the first limiting amino acid in many food plants, especially in cereal grains. The determination of commercial baby foods were analyzed for the available lysine. Analyses were conducted by FDNB method. In general the lysine available of these products were about 0.65 percent-1.03 percent for the per-coked conditions/treatment and about 0.…
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- Media Gizi Keluarga,20(2)1996:22-27
Factors Influencing of the Hemoglobin Level on Pregnant Women and its Relatio…
The aim of this study is to find out several factors (protein intake, ascorbic acid, Fe, and parity) that affected haemoglobin (Hb) contents of pregnant women and the effect of haemoglobin contents on the baby birth weight. Forty five women with seven months pregnancy or more were selected purposively in Central Bogor Public Health Center in October 1995. Results of the study showed that the av…
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- Media Gizi Keluarga,20(2)1996:32-39
The Effect of Shrimp Rostom Flour Supplementation and Boilling Condition on P…
The objectives of this research are to study the effect of shrimp rostrom flour (SRF) supplementation and boilling condition on protein value and acceptability of empek-empek. Supplementation of SRF were 0 percent, 10 percent, 20 percent dan 30 percent. The boilling condition were on 80 degree celcius temperature of boilling for 20 minutes and 100 degree celcius for 10 minutes. The result of th…
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- Media Gizi Keluarga,20(2)1996:40-50
The Relationship between Devouring while Watching Television and the Thendenc…
Growing practice of devouring while watching television among children have raised concernment which encuraged the conduction of this research. The deep concernment was enhanced by research findings in the US that growing habit of devouring while watching television effect positively to the tendency of obesity. This research took place in the city Bogor where samples were gathered from 10 to 13…
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- Media Gizi Keluarga,20(2)1996:51-57
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah