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Ditemukan 2056 dari pencarian Anda melalui kata kunci: author=et al
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Hal. Awal Sebelumnya 196 197 198 199 200 Berikutnya Hal. Akhir
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Study of the Mechanism of Interaction between Health and Agricultural Sectors…
Komentar Bagikan
Sibarani, Sudjanaet al

The importance result of the first year study revealed that the mechanism of interaction between health and agricultural sectors is relatively weak at various administration levels; the existing of Local Nutrition Improvement Board (BPGD) at province and district levels is not well functioned in term of mechanism of coordination. Those result have been used to underline the importance of doing …

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Media Gizi Keluarga,20(1)1996:39-45
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Preferency Study of Traditional Food in Central Java, Aceh and South Sulawesi…
Komentar Bagikan
Khomsan, Aliet al

The purpose of the study was to identify and determine traditional food and it's preference in Central Java, Aceh, and South Sulawesi. A total of 99 traditional foods were identified. Many respondents consumed traditional foods frequently. The reasons were: tasty, easy to buy, and cheap. From a total of 18 traditional foods in Central Java 8 had good preference. One of them, nasi gandul pati wa…

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Media Gizi Keluarga,20(1)1996:61-67
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Identification Study of Specific Taste of Traditional Food in Central Java, A…
Komentar Bagikan
et alAnwar, Faisal

The objective of the study was to analyze penelist preference of specific taste of traditional foods from Central Java, Aceh, and South Sulawesi. Penelists were student at GMSK-IPB who came from many provinces. Organoleptic test showed penelists liked all traditional foods from Central Java, disliked 4 kinds of foods from Aceh (Asam Keu'eung Engkeut, Gule Tiyai, Arsik Ikan Mas, and Gule Pleik'U…

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Media Gizi Keluarga,20(1)1996:68-78
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The Effect of Shrimp Rostom Flour Supplementation and Boilling Condition on P…
Komentar Bagikan
et alDamayanthi, Evy

The objectives of this research are to study the effect of shrimp rostrom flour (SRF) supplementation and boilling condition on protein value and acceptability of empek-empek. Supplementation of SRF were 0 percent, 10 percent, 20 percent dan 30 percent. The boilling condition were on 80 degree celcius temperature of boilling for 20 minutes and 100 degree celcius for 10 minutes. The result of th…

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Media Gizi Keluarga,20(2)1996:40-50
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Qualitative Analysis and Antihemolytic Activities Crude Isoflovones of Tempe …
Komentar Bagikan
et alSubranti, Wiwik

The objectivites of this research were to detect isoflovones daidzein, genistein, and factor 2 in Soybean, tempe, and tempe bosok (qualitative); antihemolytic activities crude isoflovones of soybean, tempe, and tempe bosok; crude isoflavones weight of soybean, tempe, and tempe bosok; and quantitative isoflavone daizein and genistein in extract which have the highest antihemolytic activities. Th…

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Media Gizi Keluarga,20(2)1996:72-77
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Missed Opportunities for Immunization at the Out-Patient Clinic: Prevalence a…
Komentar Bagikan
et alAbubakar, Hafiz

From November 1992 through January 1993 a cross sectional study was conducted to determine the prevalence and related factors of missed opportunities for immunization (MOI). The study involved 280 babies aged less than 12 months. Interview was performed by using a questionnaire as the babies left the clinic after seeing the clinic personnel (exit interview). The primary source of information wa…

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Paediatrica Indonesiana,36(7-8)1996:146-154
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Tuberculin Test on Infants and Children Who had been Given BCG Vaccination du…
Komentar Bagikan
et alFauzah

On one hundred and seven children 3 months to 5 years old who had received BCG vaccination during neonatal period were reviewed with tuberculin test. This study were conducted at the children's and maternity Hospital Sri Ratu Medan for 4 months. They comprosed 61 males and 46 females with moderate to well nourished. Tuberculin test was seen at 72 hours after the injection. Tuberculin test was s…

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Paediatrica Indonesiana,36(7-8)1996:160-168
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Tempe and Changes of Cholesterol Pattern in Hyperlipidemic Rabbits
Komentar Bagikan
et alRahayuningsih, Sri

Atherosclerosis and coronary heart disease are predicated to be prominent health problem in the next few years in Indonesia. High blood lipid level is considered to be among the risk factors. It can be controlled by medication and dietary measures. Tempe, a highly nutricious food, is known to contain many substances that could influence blood lipid level. This study was conducted to investigate…

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Medical Journal of Indonesia,5(4)1996:181-184
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The Characteristical of Hemagglutinine Vibrio Cholerael Tor Ogawa VO94M Molec…
Komentar Bagikan
et alSumamo

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Majalah Kedokteran Universitas Brawijaya,12(3)1996

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Majalah Kedokteran Universitas Brawijaya,12(3)1996
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The Management Evaluation of the Given of Iodized Oils : Case Study in Malang…
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Latinulu, Syarifudinet al

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Penelitian Gizi dan Makanan,(19)1996:1-11

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Penelitian Gizi dan Makanan,(19)1996:1-11
Hal. Awal Sebelumnya 196 197 198 199 200 Berikutnya Hal. Akhir