ABSTRACT Restaurants appear and develop in line with consumers needs. Therefore, if they are not sup¬ported with good application of sanitation, the existence of restaurants may contribute to health problem such as food poisoning as well as the spread of gastrointestinal disease, for example, diarrhoea. The study was aimed to understand the relationship between the application of sani¬tati…
Kurang Energi Kronis (KEK) merupakan salah satu masalah kurang gizi yang sering terjadi pada wanita hamil, yang disebabkan oleh kekurangan energi dalam jangka waktu yang cukup lama. Penelitian ini menganalisis perilaku kebiasaan makan penyebab KEK pada ibu hamil di Poli Kebidanan Rumah Sakit Ibu dan Anak Lestari Cirendeu Tangerang Selatan. Metode: Penelitian ini menggunakan pendekatan kuali…
ABSTRACT Hypertension is the major risk factor for cardiovascular disease, which is responsible for most deaths worldwide. It affects approximately 26% of the adult population worldwide in 2000, and is predicted to increase by 60% by 2025. One of the risk factors of hypertension is low potassium intake. Consumption of foods with a high potassium content and low sodium are important to maintain…
Introduction: Typhoid fever remains a global health problem. A large use of antibiotics can lead to resistance and allergy medications. Treatment with traditional ingredients earthworm has long been used to treat typhoid fever. Several studies have proven the earthworm Lurnbricus rubellus extract can inhibit the growth of Salmonella Orphi in vitro. Objective: To determine the effect of the add…
ABSTRACT Cigarette smoke consists of a mix of chemical substances in the form of gases and dispersed particles. Recently, more than 4000 compounds presented in cigarette smoke have been isolated. Most of these compounds are toxic to our body's cells. Toxic gases including carbon monoxide (CO), hydrogen cyanide (HCN), nitrogen oxides, and volatile chemicals such as nitrosamines, formaldehyde ar…