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Pengaruh Tempe terhadap Kemampuan Fagositosis Makrofag Studi Eksperimental pa…
Background: Consuming tempeh regularly increases the levels of isoflavones in the our body influencing the IFNγ and macrophage activating factor (MAF) that lead to the in increase in the ability of macrophage phagocytosis. Macrophage phagocytosis gives an illustration of the macrophages ability as the first line of phagocytic cells to digest foreign particles. This study aims at finding out th…
- Edition
- -
- ISBN/ISSN
- 2085-1545
- Collation
- 8p.
- Series Title
- -
- Call Number
- Sains Medika,3(1)2011:54-62
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