Filter by
Found 1 from your keywords: author=Sri Anna Marliyati
Kandungan Asam Lemak dan Karakteristik Fisiko-Kimia Minyak Ikan Lele dan Miny…
Catfish oil and fermented catfish oil have not been developed and commercially produced as catfish derived products. Various processing of catfish oil will change both the composition and physico-chemical characteristics. The objective of this study was to identify the composition of fatty acids and physico -chemical characteristics of both catfish oil (MIL) and fermented catfish oil (MILT). …
- Edition
- -
- ISBN/ISSN
- 0125-9717
- Collation
- 9p
- Series Title
- -
- Call Number
- Penelitian Giz[ dan Makanan, 36 (1), 2013 : 82-90
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography