Faktor Determinan menarche dini dan menarche terlambat pada remaja putri ( 10…

Edition

-

ISBN/ISSN

-

Collation

xii, 121 hlm. : bibl.; ilus., 30 cm.

Series Title

-

Call Number

UMU 2013 4

Laporan Penelitian Perbedaan Pola Makan dan Asupan Energi, Zat Gizi Makro dan…

Edition

-

ISBN/ISSN

-

Collation

x; 68 hlm.; bibl. : ilus.; 30 cm

Series Title

-

Call Number

UMU 2012 3

Analisis Kebijakan Publik Konsep dan Aplikasi Analisis Proses Kebijakan Publik

Edition

-

ISBN/ISSN

978-602-6931-33-7

Collation

xiv, 67 hlm. : 21 cm

Series Title

-

Call Number

H 97 JOK 2018

Laporan Akhir Penelitian dan Pengembangan Bahan Baku Obat "Kemandirian Bahan …

Edition

-

ISBN/ISSN

-

Collation

xxi; 93 hlm.; bibl. : ilus.; 29 cm.

Series Title

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Call Number

PBTDK 2021 8

Ayo Mengenal Rempah Nusantara

Edition

Cetakan 1

ISBN/ISSN

978-602-322-048-9

Collation

iv, 48 hlm. : ilus.; 23 cm.

Series Title

-

Call Number

PN YAN 2020

Laporan Akhir Penelitian : Penelitian dan Pengembangan Bahan Baku Obat "Keman…

Edition

-

ISBN/ISSN

-

Collation

xx; 67 hlm; illus.; 30 cm

Series Title

-

Call Number

PBTDK 2018 9

Laporan Akhir Penelitian : Penelitian dan Pengembangan Bahan Baku Obat "Keman…

Edition

-

ISBN/ISSN

-

Collation

xx; 67 hlm; illus.; 30 cm

Series Title

-

Call Number

PBTDK 2018 9

Kemandirian Bahan Baku Obat Malaria DHA (Dihidroartemisinin) dan Bahan Baku O…

Edition

-

ISBN/ISSN

-

Collation

irrp.; bibl.; ilus.; 30cm.

Series Title

-

Call Number

PBTDK 10

Pengujian Mutu dan Penetapan Kadar Filantin pada Ekstrak Etanol Herba Meniran…

Meniran (Phyllanthus niruri Linn.) is one of the Indonesian medicinal plant that has long been used by generations for the treatment of various diseases. According to the results of previous research is mentioned that meniran efficacious as antimicrobial, anticancers, improves blood sugar level, lipid profile, liver and kidney function. Meniran contains alkaloids, flavonoids, phenols, coumarins…

Potensi Antioksidan Berbagai Sediaan Buah Sirsak (Anonna muricata Linn)

Soursop is a potential source of antioxidant due to high vitamin C and poliphenol content. Antioxidant activity of three different preparations i.e. fruit juice, 96% ethanol extract, and ethyl acetate extract. The antiocdidant were measured by using 1.1-diphenyl-2 pycrihidrazyl (DPPH) radical solution. In addition, vitamin C and polyphenol content of each preparation were also measured. Polyphe…