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Nutrition Performance of Participants on Action Research in Food and Nutritio…
The objectives of this study was to develop participatory action research in food and nutrition and to analyze performance of children food consumption, nutrition knowledge and attitude of mother, and nutritional status of children. The study showed that most children underfive got used to consume animal protein rich food and tofu/tempe. Level of protein intake was more than 100 percent but lev…
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- Media Gizi Keluarga,19(1)1995:1-8
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