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Found 1 from your keywords: author=Ratna Megawati Widharna
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Bioaktivitas Produk Fermentasi Monascus (Bioactivity of Monascus Fermentation…
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Ignatius SriantaRatna Megawati WidharnaLeonardus Broto S. Kardono

Monascus-fermented product has been used traditionally in Asian countries as food and medicine. Traditionally, Monascus-fermented rice was produced with cultivate Monascus sp. on steamed rice medium. During fermentation, Monascus sp. produce various metabolites. Beside pigments, Monascus sp. also produces monacolin K, monascin, dimerumic acid, etc which possess positive health impacts. Recent s…

Edition
-
ISBN/ISSN
2338-8404
Collation
9p
Series Title
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Call Number
Jurnal Farmasi SAINS dan Terapan. 1 (1) 2013 : 1-9