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Found 1 from your keywords: author=Lidya Ratna; Hiandayani
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Studi Pembuatan Tempe Gude Dengan Berbagai Konsertasi Ragi dan Lama Fermen…
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Reni SofiyatinKetut Swirya JayaLidya Ratna; Hiandayani

ABSTRACT: The type of beans that can be used as an alternative raw material for making tempch pigeon pea (Cajanus cajan (L) MiIlsp). Physical properties similar to soy bean pea, which is suitable for the growth of mold in the process of fermentation. Fermentation is an important step in the process of making tempeh that amount of yeast is added to the material will affect the quality of tem…

Edition
-
ISBN/ISSN
1978-1334
Collation
8p
Series Title
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Call Number
Jurnal Kesehatan Prima, 7 (1) 2013 : 1058-1066