Efects of drying methoda in obtaining the extractive, phenolic content and antioxidant activity in phyllanthus niruri Linn,. Herbs have been investigated. The drying methods tested were air-drying at ambient temperature, oven-drying at 40⁰C, oven-drying at 60⁰C, and fresh samples as control. Result revealed that drying of the fresh plant caused the decrease of extractive obtainability, phen…