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Pemberian makanan F100 dengan bahan substitusi tepung tempe terhadap status p…
ABSTRACT Background: Much effort has been made to counter the weaknesses ofF100 through the development of milk powder substituted with ingredients that have a high content of protein and energy, high bioavailability and relatively low cost. Objective: To analyze effect of F100 supplementation using substitute tempeh flour on protein status (total protein serum and serum albumin) among und…
- Edition
- -
- ISBN/ISSN
- 1693-900x
- Collation
- 9p
- Series Title
- -
- Call Number
- Jurnal Gizi Klinik Indonesia, 10 (2) 2013: 92-100
Pemberian Makanan F100 dengan Bahan Substitusi Tepung Tempe terhadap Status P…
ABSTRACT Background: Much effort has been made to counter the weaknesses ofF100 through the development of milk powder substituted with ingredients that have a high content of protein and energy, high bioavailability and relatively low cost. Objective: To analyze effect of F100 supplementation using substitute tempeh flour on protein status (total protein serum and serum albumin) among und…
- Edition
- -
- ISBN/ISSN
- 1693-900x
- Collation
- 9p
- Series Title
- -
- Call Number
- Jurnal Gizi Klinik Indonesia, 10 (2) 2013: 92-100
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