/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Desak Putu Sukraniti%" ]
ABSTRACT. According to UNICE, exclusive breastfeeding can reduce infant mortality rate where is that one of the important indicators to determine the level of public health. Achievement of exclusive breastfeeding in Indonesia on 2011 just 61.5% and 50.2% in the province of Bali. Puskesmas Susut 1 shows numbers not greater; which is only 31.73% with a target of 70%. The low achievement of …
school age children are next generation. the most often food that are consumed are instant noodle. purpose of the research is to determine consumption pattern and nutrient contribution of instant noodles are consumed by children of 12 elementary school kesiman denpasar. the result showed that types of instant noodle is 88.68%. the number of respondents who are not adding vegetables and meat are…
School age children are next generation. The most often food that are consumed are instant noodle. Purpose of the research is to determine consumtion pattern and nutrient contribution of instant noodles are consumed by children of 12 Elementary school Kesiman school Kesiman Denpasar. The result showed that types of instant noodies is 88.68%. The number of respondents who are often eating instan…