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Found 6 from your keywords: author=Dahro, Ance Murdiana
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Pengaruh berbagai cara pengolahan untuk mengurangi sifat goitrogenik tiosiana…
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et alDahro, Ance Murdiana

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9 p.
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501 GIZ

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9 p.
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501 GIZ
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Penentuan makanan yang mengandung goitrogenik tiosianat sebagai salah satu fa…
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et alDahro, Ance Murdiana

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26 p.
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520 GIZ

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26 p.
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520 GIZ
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Dampak pemberian niasin dan kromium terhadap profil dislipid pada penderita d…
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et alDahro, Ance Murdiana

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14 p.
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385/386 GIZ

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14 p.
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385/386 GIZ
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Penentuan Makanan yang Mengandung Goitrogenik Tiosianat sebagai Salah Satu Fa…
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Dahro, Ance Murdiana

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21 p.
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530 GIZ

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21 p.
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530 GIZ
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The Stabilization of Iodine on Salts and Foods Recipe (Kestabilan Iodium dala…
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et alDahro, Ance Murdiana

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Penelitian Gizi dan Makanan,(19)1996:131-138

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Penelitian Gizi dan Makanan,(19)1996:131-138
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Micro Nutrition Status (Copper, Zinc and Chromium), Knowledge and Nutritional…
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et alDahro, Ance Murdiana

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Penelitian Gizi dan Makanan,(19)1996:139-150

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Penelitian Gizi dan Makanan,(19)1996:139-150