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Found 1 from your keywords: author="Yvonne M. Indrwani"
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The level of Escherichia coli contamination in foods and drinks sold at cante…
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Dewi SusannaTris EryandoYvonne M. Indrwani

Background: Bacterial contamination is a common phenomenon in foods served in campus canteens and my cause physical illness which will affect academic activity. The aim of this study was to rank the level of Escherichia coli contamination in food and drink in campus canteens. Methods: Forty nine (49) foods and 24 types of drink were examined using conventional agar broth method for calculati…

Edition
-
ISBN/ISSN
0853-1773
Collation
4p.
Series Title
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Call Number
Medical Journal of Indonesia:20(1)2011:66-70