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Ditemukan 4 dari pencarian Anda melalui kata kunci: author="Olwin Nainggolan"
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cover
Hubungan Akses Fasilitas Kesehatan dengan Kelengkapan Imunisasi Dasar Anak Ba…
Komentar Bagikan
Olwin Nainggolan

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
xviii, 82 hlm.; bibl. : ilus.; 29 cm.
Judul Seri
-
No. Panggil
UMU 2014 30

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
xviii, 82 hlm.; bibl. : ilus.; 29 cm.
Judul Seri
-
No. Panggil
UMU 2014 30
cover
Determinan Diabetes Melitus Analisis Baseline Data Studi Kohort Penyakit Tida…
Komentar Bagikan
Olwin NainggolanHendrik EdisonA Yudi Kristanto

Diabetes mellitus (DM) is a disease characterized by elevated levels of blood sugar (Hyperglycemia), due to the metabolic system disorders, organ pancreas unable to produce insulin in accordance with the needs of the body. Diabetes mellitus is one of the non-communicable disease prevalence that increase from year to year. The research was carried out in 1 (one) village in Bogor municipality a…

Edisi
-
ISBN/ISSN
1410-2935
Deskripsi Fisik
9p
Judul Seri
-
No. Panggil
Buletin Penelitian Sistem Kesehatan, 16 (3) : 331-
cover
Follow-Up Toleransi Glukosa Terganggu Riskesdas 2007 di DKI Jakarta Pada Tahu…
Komentar Bagikan
RaflizarDelimaLaurentia MihardjaOlwin NainggolanLannywati GhaniOomariah Alwi

ABSTRACT Background: Impaired glucose tolerance (167) or pm diabetes is not categorized as diabetes yet but blood glucose level is more than normal. 1GT is the risk factor for diabetes mellitus, coronary disease and stroke. Methods: in 2009, a cross-sectional study was conducted in DKI Jakarta to follow up 78 subjects identified as IGT in Basic Health Survey (Riskescfas) 2007. It …

Edisi
-
ISBN/ISSN
1410-2935
Deskripsi Fisik
7p
Judul Seri
-
No. Panggil
Buletin Penelitian Sistem Kesehatan, 17 (3) 2014
cover
Efek Buah Pare (Momordica charantia L.) terhadap Profil Lemak Serum Tikus Put…
Komentar Bagikan
Cornelis AdimuncaOlwin Nainggolan

Tujuan Umum penelitian ini adalah emanfaatan buah pare sebagai bahan anti-aterosklerotik, ditinjau dari kadar lemak (kolesterol total, trigliseroid, HDL-kolesterol dan LDL-kolesterol). Ekstrak lkohol buah pare dibuat dalam berbagai dosis: 0,250, 500, 750 dan 100 mg/kgBB. Masing-masing perlakuan dosis diberi secara oral (cekok) pada tikus percobaan selama 2 minggu. Sebelum pemberian ekstrak tiku…

Edisi
-
ISBN/ISSN
0125-913X
Deskripsi Fisik
4p.
Judul Seri
-
No. Panggil
Cermin Dunia Kedokteran,36((2): 97-100