ABSTRACT Iodine Deficiency Disorder (IDD) is one of the nutrition problem in Indonesia, particularly in endemic area, Subdistrict Kejajak Wonosobo. Central Java. Research on the contribution of goitrogenic foods to IDD is still limited. The objective of this research was to identry the relationship between consumption pattern of pregnant mothers, especially intake of iodine, goitrogenic …
Although the pathogenesis of acne is currently unkown, recent epidemiologic studies of non weternized population suggest that dietary factors, including the type of foods consumed may be involved. The objective was to know the internal and external factors that are related with acne vulgaris in the senior high school students. The study used the crossectional design with the total sample of 135…
In Indonesia, the prevalence of Nutritional anemia is still high among the vulnerable groups including low income workers. The nutritional anemia is due tomlack of iron consumption. The aim of the study is to know the relationship the length of menstrution, the nutritional status, the nutritional status, the consumption of the inhibitors (tea and Coffee) and the enhancers (poultry, Ment, Fish) …