HazardAna!ysis Critical Control Point (HACCP) is an approach to identify and quantify specific hazards for prevention and control offood processing to ensure food safety. HA CCP can be applied to …
Dabetes mellitus (DM) is an increase health problem in the community. The problem could may be prevented. DM problem was the second rank problem in Tabanan Regendy after hypertension, i.e. 41% of n…
Dabetes mellitus (DM) is an increase health problem in the community. The problem could may be prevented. DM problem was the second rank problem in Tabanan Regendy after hypertension, i.e. 41% of …