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Pemberian makanan F100 dengan bahan substitusi tepung tempe terhadap status p…
ABSTRACT Background: Much effort has been made to counter the weaknesses ofF100 through the development of milk powder substituted with ingredients that have a high content of protein and energy, high bioavailability and relatively low cost. Objective: To analyze effect of F100 supplementation using substitute tempeh flour on protein status (total protein serum and serum albumin) among und…
- Edition
- -
- ISBN/ISSN
- 1693-900x
- Collation
- 9p
- Series Title
- -
- Call Number
- Jurnal Gizi Klinik Indonesia, 10 (2) 2013: 92-100
Pemberian Makanan F100 dengan Bahan Substitusi Tepung Tempe terhadap Status P…
ABSTRACT Background: Much effort has been made to counter the weaknesses ofF100 through the development of milk powder substituted with ingredients that have a high content of protein and energy, high bioavailability and relatively low cost. Objective: To analyze effect of F100 supplementation using substitute tempeh flour on protein status (total protein serum and serum albumin) among und…
- Edition
- -
- ISBN/ISSN
- 1693-900x
- Collation
- 9p
- Series Title
- -
- Call Number
- Jurnal Gizi Klinik Indonesia, 10 (2) 2013: 92-100
The effect of food supplementation on nutritional status of severe malnourish…
Malnutrition and malnourishment are stili big problems among children in lndonesia. Age between 12 to 59 months is the most important and critical time periods for the physical and intelligence development of children. Therefore, the children should obtain a good health care and nutrition according to their needs. The purpose of this study was to evaluate the influence of food supplementation o…
- Edition
- -
- ISBN/ISSN
- 0126-1312
- Collation
- 7p
- Series Title
- -
- Call Number
- Journal of the Medical Sciences, 44 (2) 2012 : 198
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