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Found 1 from your keywords: author="Dewi Septiana Wati"
Pengolahan Fitoremiadis Dengan Paku Air (Azola microphylla) Untuk Menurunkan…
Activities at Timbul Roso Restaurant generate not only useful product but also causing negative impacts such as liquid waste which is potential to harm people’s health and pollute the environment if it is not adequately processed. The preliminary survey results on the liquid waste revealed that the BOD and TSS concentration were 538 mg/l and 470.50 mg/l respectively, or had not yet fulfi…
- Edition
- -
- ISBN/ISSN
- 1978-5763
- Collation
- 8p.
- Series Title
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- Call Number
- Sanitasi,3(2)2011:70-78
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