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Found 1 from your keywords: author="Bambang N"
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Pengujian Beras Aking Sebagai Bahan Makanan (The Study on the Used Rice As st…
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Bambang NHeri R.M.Suryana Purawisastra

Due to the high price of rice, some people used the used rice known as “beras aking” as staple food replacing the rice. The rice was cooked similar to the cooking of original rice. In its preparation to become aking, the cooked rice firstly is dried the sun until the rice becoming dry. Consequently, the appearance of the rice is brownness color and sometime already grown by the mold. Howeve…

Edition
-
ISBN/ISSN
0125-9717
Collation
6p.
Series Title
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Call Number
Penelitian Gizi dan Makanan, 31(1): 15-20