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Kualitas Bakteriologis Cabai Giling Yang Dijual di Pasar Tradisional Wilayah …
Milled chili is the result of milling fresh chili, with or without the preservatives. In the manufacture of milled chili, there's so many milled chili processing that use rot chili as the raw materials, it can lead contamination by the bacteria that cause of food poisoning. According to ISO 2011, the maximum limit of microbial contamination in seasoning include milled chili is Salmonella sp neg…
- Edition
- -
- ISBN/ISSN
- 2338-9095
- Collation
- 7p
- Series Title
- -
- Call Number
- Jurnal Ilmu dan Teknologi Kesehatan, 1 (1) 2013 :
Identifikasi Pengawet dan Pewarna Berbahaya Pada Bumbu Giling
The research aims at investigating on the presence of formalin, boraks and hazardous colours (rhodamin B and methanyl yellow) in varios blended cooking spices. The population on this reserch are all banded cooking spices sellers. The amount of samples are 234 items and were analyzed in food labolatory, Health of Politechnic Jakarta III. Form those 234 item samples consisting of 12 kinds of cook…
- Edition
- -
- ISBN/ISSN
- 2338-9095
- Collation
- 6p
- Series Title
- -
- Call Number
- Jurnal Ilmu dan Teknologi Kesehatan, 1 (1) 2013 :
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