Cassava (Manihot esculenta Crantz) leaves have long been used as a vegetable in many countries and empirically as a febrifuge. The aim of the present study was to evaluate the analgesic activity of an ethanolic extract of cassava leaves in mice. Thirty Balb/c mice (20-30 g, 2-3 months old) were randomly divided into 6 groups. Group I was given distilled water 1 mL as negative control, group II …
In order to fulfill human needs, food production usually generates wastes as the byproduct. Cassava is one example of mass consumption food which yield waste from its peels. Since cassava peel has high carbohydrate content, to minimize the negative impacts of the waste, it can recycle into flour and be utilized as one of food ingredients wet noodle making. The purpose of this research was to kn…