Risiko Deoksinivalenol (DON) pada Mi Instan dan Mi Kering Gandum

Edition

-

ISBN/ISSN

-

Collation

vi, 24 hlm.; ilus.; 29 cm

Series Title

-

Call Number

UMU 2016 8

Laporan Penelitian Risbinkes Tahun 2018 Gambaran Konsumsi Pangan Jajan ANak S…

Edition

-

ISBN/ISSN

-

Collation

viii, 41 hlm. : ilus.; 30 cm

Series Title

-

Call Number

PUKM 2018 3

Kualitas Bakteriologis Cabai Giling Yang Dijual di Pasar Tradisional Wilayah …

Milled chili is the result of milling fresh chili, with or without the preservatives. In the manufacture of milled chili, there's so many milled chili processing that use rot chili as the raw materials, it can lead contamination by the bacteria that cause of food poisoning. According to ISO 2011, the maximum limit of microbial contamination in seasoning include milled chili is Salmonella sp neg…

Hubungan Karakteristik Penjamah Makanan dengan Kontaminasi Escherichia Coli p…

This study observed relationship caracteristics of food handlers to E. coli contamination in serving complemntary feeding for 6-12 month old infants at 4 vilages in Solok District West Sumatra Province. The study observed 138 house hold that serving complemntary food for 6-12 month old infant. E. coil contamination was examination from complementary food and food handlers hands using convention…

Evaluation of certain veterinary drug residues in food (WHO-TRS 954)

Edition

-

ISBN/ISSN

978-92-4-12954-0

Collation

134 p.; bibl.; 24 cm

Series Title

-

Call Number

WA 530 WOR 2009

Toxic constituents of plant foodstuffs

Edition

2nd ed

ISBN/ISSN

0-12-449960-0

Collation

vii, 295 p.; ilus; 23 cm.

Series Title

-

Call Number

WA 701 LIE 1980

Kontaminasi Bakteri Escherichia Coli pada Makanan Pedagang Kaki Lima di Sepan…

Ministry of Health regulates that all foods and beverages should not contain Escherichia coli. However, most local government does not implement this requirenient by applying more technical local regulation to prevent food bome diseases. The objective of the present study was to quantify E. coli contamination in foods served by street vendors along the Jalan Margonda, City of Depok, West Java. …

Evaluation of certain contaminants in food (WHO-TRS 959)

Edition

-

ISBN/ISSN

978-92-4-120959-5

Collation

105 p.; 24 cm

Series Title

-

Call Number

WA 530 WOR 2011

Karakteristik bahan pangan yang dikonsumsi rumah tangga dan status gizi anak …

Edition

-

ISBN/ISSN

-

Collation

26 p.

Series Title

-

Call Number

617 GIZ

Determination of Aspergillus Contamination on (Pemeriksaan Cemaran A…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

Cermin Dunia Kedokteran,(103)1995:12-14