The Tuber Extract and Flour of Dioscorea Alatanormalize the Blood Lipid Profi…

Dioscorea alata(DA) tuber has potential to prevent the condition of hyperlipidemia due to the bioactive compound, such as anthocyanins, diosgenin, and dietary fiber that beneficial in normalizing blood lipid profiles. In this research, the effect of water extract and flour of DA tuber administration was examined on rabbits treated with high cholesterol diets. DA tuber extract and flour were …

Asupan Serat Makanan dan Kadar Kolesterol-Ldl Penduduk Berusia 25-65 Tahun di…

One of the main risk factor for atherosclerosis is hypercholesterolemia as measured by elevated LDL cholesterol level. Life style change by lack of fruits and vegetables consumption considered a risk to increased cholesterol level. Intake of dietary fiber provide many health benefits. Dietary fiber intake may reduced the risk for the occurrence of various diseases, such as coronary heart diseas…

Konsumsi Sayur, Buah Dengan Kadar Kolesterol Peserta Senam Jantung Sehat Yay…

ABSTRACT Consumption offoods high infat and low consumption of vegetables andfruits may decrease the absorption offat and cholesterol. Cholesterol intake is important as a determinant of the risk of heart and blood vessel disease. The World Health Report 2002 that low fruit and vegetable consumption causes 31% of ischemic heart disease and stroke 11% . The purpose ofresearch is torind relati…

Uji Klinik Multicenter Formula Jamu Hiperkolesterolemia Dibanding Simvastatin

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419 LIT

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419 LIT

Observasi klinis ramuan jamu untuk hiperkolesterlemia II

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48 p

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334 LIT

Study preklirik ramuan jamu untuk hiperkolesterolemia

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43 p

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324 LIT

Hubungan Pola Makan dan Rasio Lingkar Pinggang Pinggul Dengan Kadar Kolestero…

Cholesterol is nutrient substsnce which required by body like other nutrient substance. Cholesterof"normally is produced by body ln amount precisely. But its amount can be high level because fatty food input which consumed. The purpose of the research was to find correlation food pattern and measure waist hip ratio with total cholesterol level at member and public servant parliament in Jayapu…

Kadar Kolesterol Tinggi Dan Faktor-Faktor Yang Berpengaruh Terhadap Kadar Kol…

Background: Cholesterollevel in blood has become one of the risk factors of heart disease. One of the risk factors of heart disease is high cholesterol level. This article analyzes variables that injluence high cholesterol level in blood. Method: Data were obtained from national health research in 2007. Data consist of 21.178 respondents was cleaned up to become 4.566 cleaned data ready to be…

Sikap Orang Yang Berusia Madya (40-60 Tahun) Terhadap Konsumsi Bahan Makanan …

Middle age is age between 40-60 years old where it is a long period of human life. Middle age is risky age on degenerative disease, but also poses potential to keep healthy by changing life style. Hyper-cholesterol is common disease suffered by this age group, caused by wrong life style, such as consumption of food stuff with excessive hypercholesterol risk. This research aimed to identify …

Efek Suplementasi Serat Chitosan dengan Omega 3 dalam Minyak Ikan terhadap Tr…

The primary problem of dislipidemia include increases in total cholesterol, LDL cholesterol,triglyceride or decrease of HDL cholesterol. Omega-3 in fish oil supplementation has benefit on the management of hypertriglyceridemia and cholesterol This study aimed to determine the effect of chitosan fiber supplementation with omega-3 in fish oil on plasma triglyceride and total cholesterol in obese …