Aku Berani Makan Sayur : Mengajak Anak untuk Menyukai Makanan Bergizi Seimbang

Edition

-

ISBN/ISSN

987-602-455-217-6

Collation

48p.; ilus.; 19cm.

Series Title

Pengetahuan Anak Sehat

Call Number

PN KIM 2018

Laporan Akhir Analisis Lanjut Riset Kesehatan Nasional Tahun 2015 Konsumsi Sa…

Edition

-

ISBN/ISSN

-

Collation

ix, 26 hlm.; bibl.; 29 cm

Series Title

-

Call Number

PTTKEK 2015 6

Analisis Konsumsi Buah dan Sayur di Provinsi DKI Jakarta Berdasarkan Data Ris…

Edition

-

ISBN/ISSN

-

Collation

ii; 25 hlm.; bibl. : ilus.; 30 cm

Series Title

-

Call Number

UMU 2015 2

Mau Minum Obat Seumur Hidup? : Sembuh dari Kanker, Hipertensi, Diabetes, Ginj…

Edition

Cetakan ke-1

ISBN/ISSN

978-602-402-076-7

Collation

304 hlm. : ilus.; 19 cm.

Series Title

-

Call Number

WB 365 KAN 2017

Ensiklopedia Anak Muslim : Makanan Rezeki dari Allah

Edition

Cetakan 2

ISBN/ISSN

9789790772595

Collation

113 p.; bibl. Illus.; 30 cm.

Series Title

-

Call Number

Ref PN GEM 2017

Aneka Olahan Buah dan Sayur

Edition

-

ISBN/ISSN

-

Collation

52p.; ilus.; 23 cm.

Series Title

-

Call Number

WB 405 IND 2012

Penentuan Jumlah dan Jenis Anjuran Konsumsi Sayur dan Buah Penduduk Indonesia…

Edition

-

ISBN/ISSN

-

Collation

67p.;bibl.;ilus.;30 cm.

Series Title

-

Call Number

1876 UMU

Pengembangan Model Menu Buah dan Sayur Nusantara untuk Anak Usia 10-12 Tahun …

Edition

-

ISBN/ISSN

-

Collation

54p.; bibl.; ilus.; 30 cm.

Series Title

-

Call Number

PUKM 37

Recommended Alternative Daily Intake of Fruits and Vegetables for Indonesian …

The WHO recommends the daily consumption of fruits and vegetables of at least 400 grams or 5 servings. This study was conducted to assess consumption of fruits and vegetables in 65 year-old and above Indonesians, and the adequacy of daily requirements of vitamin A, vitamin C, potassium, folic acid, and fiber. The study used data from 2010 National Health Survey Indonesia. Using linier progra…

Konsumsi Sayur, Buah Dengan Kadar Kolesterol Peserta Senam Jantung Sehat Yay…

ABSTRACT Consumption offoods high infat and low consumption of vegetables andfruits may decrease the absorption offat and cholesterol. Cholesterol intake is important as a determinant of the risk of heart and blood vessel disease. The World Health Report 2002 that low fruit and vegetable consumption causes 31% of ischemic heart disease and stroke 11% . The purpose ofresearch is torind relati…