Food stalls is a public sale and purchase foods transactions every day. Tableware hygiene is one way to prevent the spread of Salmonella sp. This study was aimed to overview hygiene based on the presence of Salmonella sp. in tableware food stalls in Banda Aceh. Cross sectional study used cluster sampling with 98 food stalls. Ninety-eight swabs tableware samples from 98 food stalls in Banda…
Probiotics are food additives that are beneficial to health that can improve the balance of microorganisms and protect the digestive tract from pathogenic germs. Type of proven probiotics are beneficial Bifidobacteria and Lactobacillus strains. Prebiotics are oligosaccharides that can not digested by human digestive tract but is able to stimulate the growth of probiotic bacteria. The study is …
Dengue was the most important arthropod-borne viral disease of public health significance. Compared to nine reporting countries in the 1950s, today the geographic distribution includes more than 112 countries worldwide. The World Health Organization (WHO) estimates that more than 2.5 billion people are at risk of dengue infection. Most will have asymptomatic infections. A high number of case…
This research have a purpose to identify SAP as acute phase protein from mice which inoculated Salmonella enteritis with the method SDS. PAGE. Its important is role SAP in detecting early case of infection and inflammation, as protector of infectif agent and prevent the culture degradasi pass role antiproteinase, so that require to be isolation SAP. Used 80 mouse old three months of mean weight…
Typhoid/paratyphoid disease is a major problem in Indonesia Management of therapy including the use of immunomodulator must be developed continuously. In this case Phyllanthus niruri L is immunomodulator that has been useful to increase the animal and human immunity. The purpose of this study was to know the influence of Phyllanthus niruri L on the Salmonella infection focusing on spleen bacter…
Enteric fever cause by salmonella enteric subsp. Enteric serovar Typhi (S.typhi) and Salmonella enterica subsp. enterica serovar Paratyphi A (S. paratyphi A), still remain a global problem especially in countries with poor hygiene. The prevalence of typhoid Fever in Indonesia was 358-810/100,000 populqation in 2007, 64% was found in age 3-19 years. Mortality rate varies from 3.1-10.4% among hos…
Typhoid fever is an enteric fever caused by Salmonella sp. Especially Salmonella typhi and Salmonella paratyphi. Vraious antibiotics used for therapy beside chloramphenicol as drug of choice. Non rational use of antibiotics may result increasing of resistence in bacteria. The aim of the research is to know the sensitivity of Salmonela typhi andSalmonella partyphi to some antibiotics. The purpos…