/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
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This practical guide helps health or social care professionals across all settings to understand how important it is to prevent and manage their service users’ overweight and obesity, and motivate them to achieve and maintain a healthy weight, so reducing their risk of associated health conditions such as diabetes and now COVID-19. Obesity and associated health problems represent a growing he…
Linear growth retardation (stunting) is still prevalent in developing countries. On the other hand, the prevalence of overweight and obesity also increases. The result of the situation is double burden of child nutrition status, both stunted and obese/overweight at time same. The objective of the study is to assess the prevalence of children under two years of age who are stunted and overweight…
Background: Adolescent need special attention due to their physical and psychosocial development. Studies about nutritional status of adolescent girls have been least explored in Indonesia. Objective: to assess overweight adolescence girls related to their socio-demographic condition. Methods: the data was part of the Basic Health Research 2010, which wasa cross sectional and non intervention s…
Over weight and obesity can occur due to overconsumption food and drink are greater than the energy expended through physical activity. In Indonesia the prevalence of overweight is 8.8% and obesity is 10.3%. Over weight and obese people are at high risk of insulin resistance, metabolic complications such as type 2 diabetes mellitus, hypertriglyceridemia, reduced high-density lipoprotein cholest…