It has been proven from the last studies that onion (Allium cepa L.) has a hypoglycemic effect from its polyphenolic antioxidant especially quersetin in high concentration. To know the hypoglycaemic effect of 70% ethanolic extract of onion (Allium cepa L.) was studied in glucose-loaded male white rats. This study was laboratory experimental study. Twenty five male !Nistar rats with 170-260gr of…
Oxidants and antioxidants imbalance in tissues might cause oxidative stress which could cause cell damage and dead. Malondialdehyde, a product of lipid peroxidation. often used as one of indicators to detect the oxidative stress damaged in tissues. Empirically, peo¬ple often used onion (Allium ascalonicum L.) after having high lipid diet. The aim of this research was to analyze effects of onio…