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Ditemukan 7 dari pencarian Anda melalui kata kunci: subject="MICRONUTRIENT"
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Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"

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cover
Laporan Status Gizi Mikro Anak Balita dan Usia Sekolah tahun 2021
Komentar Bagikan
Fitrah ErnawatiMutiara PrihatiniNunung Nurjanaj, et al.

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
xx; 45 hlm.; bibl. : ilus.; 29 cm
Judul Seri
-
No. Panggil
PBTDK 2021 5

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
xx; 45 hlm.; bibl. : ilus.; 29 cm
Judul Seri
-
No. Panggil
PBTDK 2021 5
cover
Asupan Makro dan Mikronutrien Pasien TB Paru Sebelum dan Sesudah Terapi Fase …
Komentar Bagikan
Yuniar RosmalinaAbas Basuni JahariMade Dewi Susilawati, et al.--

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
39p.; bibl.; ilus.; 30 cm.
Judul Seri
Copy 1 buku
No. Panggil
PUKM 8

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
39p.; bibl.; ilus.; 30 cm.
Judul Seri
Copy 1 buku
No. Panggil
PUKM 8
cover
Multimicronutrient supplementation in older persons decreased zinc deficiency…
Komentar Bagikan
YennyElly Hermawan

The increase in the population of older persons needs to be accompanied by increased quality of healthcare in older persons, particularly a decrease in the incidence of infections. Impaired immune responses are common in older adults,and immune senescence likely contributes to the increased incidence of infectious diseases in the older persons. The aging process decreases the immune response a…

Edisi
-
ISBN/ISSN
1907-3062
Deskripsi Fisik
8p.
Judul Seri
-
No. Panggil
Universa Medicina, 30(2)2011:102-110
cover
Suhu Pemanasan, Lama Penyimpan Mutu Organoleptik, Nilai Energi dan Zat Gizi B…
Komentar Bagikan
PoedyasmoroAstutik PudjirahajuTheresia Puspita

Abstract: The general objective this research was to study effects of the mperature and time of heating on the stability and the organoleptic qualitiy of Micronutrients Fortified Biskuit strobery sandwich . Research was an experiment with completely randomized factorial design. The results showed that the temperature and duration of heating indicated no significant effects on the stability of…

Edisi
-
ISBN/ISSN
1693-4903
Deskripsi Fisik
8p.
Judul Seri
-
No. Panggil
Jurnal Kesehatan; 9(1)2011:61-69
cover
Suhu Pemanasan, Lama Penyimpanan Mutu Organoleptik, Nilai Energi dan Zat Gizi…
Komentar Bagikan
PoedyasmoroTheresia PuspitaAastutik Pudjirahayu

The general objective this research was to study efffects of the temperature and time of heating on the stability and the organoleptic quality of Micronutrients Fartifieds Biskuit strobery sundwich. Research was an experiment with completely randomized factorial design. The results showed that the temperature and duration of heating indicated no significant effects on the stability of Micronutr…

Edisi
-
ISBN/ISSN
1693-4903
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Jurnal Kesehatan; 9(1)2011:61-69
cover
Konsumsi Susu Fortifikasi Turunkan Morbiditas Anak Umur 1-3 Tahun: Hasil Uji …
Komentar Bagikan

Edisi
-
ISBN/ISSN
0216-0910
Deskripsi Fisik
3p,
Judul Seri
-
No. Panggil
Medika;36(8)2010:550-552

Edisi
-
ISBN/ISSN
0216-0910
Deskripsi Fisik
3p,
Judul Seri
-
No. Panggil
Medika;36(8)2010:550-552
cover
Decreased Serum Homocysteine Levels After Micronutrient Supplementation in Ol…
Komentar Bagikan
Pusparini

Aging is associated with a gradual impairment in cognitive function. The elderly¬also show a high prevalence of undernutrition, whereas nutrition plays an important role in the metabolism of neuronal cells and enzymes. Homocysteine is an amino acid resulting from methionine metabolism and is dependent on intake of vitamin 811, vitamin B6 and folic acid. Homocysteine is said to play a role in c…

Edisi
-
ISBN/ISSN
1907-3062
Deskripsi Fisik
7p.
Judul Seri
-
No. Panggil
Universal Medicina;29(3):2010:144-152