Hubungan Konsumsi Pangan Hewani Dengan Status Tinggi Badan Remaja Indonesia

Edition

-

ISBN/ISSN

-

Collation

xiv,89 hlm.: ilus.,lamp.,tab; 29 cm.

Series Title

-

Call Number

UMU 2012 6

Optimasi Rantai Pasok Komoditas Utama Daging Halal Nasional Menuju Indonesia …

Edition

-

ISBN/ISSN

978-602-6902-09-2

Collation

210 P;Bbl.;Illus.;24 cm

Series Title

-

Call Number

WA 707 TAB 2015

Kandungan Vitamin B6, B9, B12 dan E Beberapa Jenis Daging, Telur, Ikan dan Ud…

Edition

-

ISBN/ISSN

0125-9717

Collation

12p

Series Title

-

Call Number

Penelitian Gizi dan Makanan, 35 (1) 2012: 78-89

Skandal Impor Daging Indonesia dari Ketidaktahuan Menjadi Kesengajaan dan Dir…

Edition

-

ISBN/ISSN

-

Collation

82 p.; ilus.; 30 cm.

Series Title

-

Call Number

WC 305 MAN 2013

Suhu Pemanasan, Lama Penyimpanan Mutu Organoleptik, Nilai Energi dan Zat Gizi…

The general objective this research was to study efffects of the temperature and time of heating on the stability and the organoleptic quality of Micronutrients Fartifieds Biskuit strobery sundwich. Research was an experiment with completely randomized factorial design. The results showed that the temperature and duration of heating indicated no significant effects on the stability of Micronutr…