Pengaruh Pemberian Isoflavon Genistein Kedelai terhadap Fungsi Tirod dan Hist…

Edition

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ISBN/ISSN

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Collation

42 p.; bibl.; ilus.; 29 cm.

Series Title

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Call Number

410 LIT

Effect of Two Production Methods on Macro Nutrient and Isoflavone-Aglycone Co…

Background: Tempeh was used as nutrition source and healthy food. Tempeh household industries apply different production methods. Those different could lead to different microbial composition and hence different chemical composition of tempeh. Therefore it is necessary to evaluate the effect of different tempeh production methods on the content of macro nutrient and active compound such as isof…

Disain suplemen mengandung asam lemak terkonyugasi (ALT) untuk meningkTKn per…

Edition

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ISBN/ISSN

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Collation

47p

Series Title

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Call Number

PS1 29

Uji Aktivitas Isoflavon Tempe terhadap Penghambatan Enzim Alpa-Glukosidase da…

Abstract: Isoflavone is a bioactive componnd found in fermented soy bean or tern pe, and found to have beneficial effect on human health. The objectives of this research were to assay the activity of tempe isoflavone in inhibiting the a-glucosidase enzyme in vitro and to determine the dosage of antihyperglycemic activity ofisoflavone tempe, Inhibitory effects oftempe isoflavone on a-glucosidase…