Background: Tempeh was used as nutrition source and healthy food. Tempeh household industries apply different production methods. Those different could lead to different microbial composition and hence different chemical composition of tempeh. Therefore it is necessary to evaluate the effect of different tempeh production methods on the content of macro nutrient and active compound such as isof…
Immune dysfunction in postmenopausal women tends to decrease health-related quality of life (HRQoL). The present study’s objective was to evaluate the effect of daily supplementation of 100 mg soy isoflavones on specific immune responses among healthy postmenopausal women. The study design was a community-based double blind randomized controlled trial involving 60 healthy postmenopausal women…
Abstract: Isoflavone is a bioactive componnd found in fermented soy bean or tern pe, and found to have beneficial effect on human health. The objectives of this research were to assay the activity of tempe isoflavone in inhibiting the a-glucosidase enzyme in vitro and to determine the dosage of antihyperglycemic activity ofisoflavone tempe, Inhibitory effects oftempe isoflavone on a-glucosidase…